WHITE CHOCOLATE RASPBERRY CHEESECAKE

(c) CAN STOCK PHOTO

Cakes are always favourite of all. It doesn't matter whether you are foodie person or not but you can't say no to cake at any cost. Everyone has its own taste and choice of eating varied flavor of cakes. Usually people love to eat cheesecakes, some people like cream cake and few of them like simple or plain cakes. There is one cake which is delicious as well as healthy in its own way and that is White Chocolate Raspberry Cheesecake. This is one of the most popular cheesecakes as it is considered as first choice for some very special occasion or events such as parties, birthdays and many more. It is not just tasty but also healthy due to its nutritious ingredients for e.g.: use of white chocolate and raspberry.

Note: Try to use less butter and more raspberries to make cake more healthy and nutritious.

White Chocolate Raspberry Cheesecake

Ingredients

White sugar: 5 tablespoons

Vanilla extract: 1 teaspoon

Water: ½ cup

Crumbs of chocolate cookie: 1 cup

Eggs: 3

Cornstarch: 2 teaspoons

Frozen raspberries: 1 (10 ounce)

Softened cream cheese: 3 (8 ounce)

White sugar: ½ cup

Half and half cream: ½ cup

Melted butter: ¼ cup

White chocolate chips: 2 cups

Directions

1.  First of all, take a bowl. Bowl needs to be medium in size. Mix some ingredients such as melted butter, sugar 3 tablespoons and cookies crumbs altogether well. You need to start pressing the whole mixture from top with help of spring form pan.

2.  Now take a saucepan and combine water, with sugar 2 tablespoons and raspberries. Bring altogether the mixture to boil and wait for more five minutes for complete boiling or till your sauce becomes quite thick. Strain it with help of mesh strainer for removing all the seeds.

3.  Preheat your oven at almost 325 degree F. Now take a pan and fill it with water. Put it on heat and then take a small bowl which can perfectly fit on that pan. In bowl, you need to add white chocolate chips and put them on pan for melting. You need to melt the chocolate until it becomes smooth.

Cheesecake with Raspberry and White Chocolate

4.  Now you need to take another bowl which is quite large in size and mix sugar ½ cup along with cream cheese until it becomes smooth. Simultaneously you need to beat all eggs and mix them in well melted white chocolate and vanilla flavor. Now pour half batter over to the crust. Put tasty of 3 tablespoon raspberry sauce over to ready batter. Then pour all the remaining batter of cheesecake into the same pan and then apply 3 tablespoon of raspberry sauce on top of it. Now you need to carefully swirl the whole batter carefully by using knife tip to create an amazing marbled effect on the cake.

5.  You need to bake the cake for almost one hour or till the whole filling is properly set on it. You can also cover with the plastic wrapping sheet and then put it in refrigerator for almost 8 hours maximum so that batter can be removed from the pan easily. You can also serve this cake with all the remaining sauce of raspberry for more taste.