SOPAPILLA CHEESE CAKE

SOPAPILLA CHEESE CAKE BY CHRIS INGALLINA

Sopapilla cheese cake is easy to made dessert which is inspired by Mexican pastry. It is a traditional cake from South America and New Mexico which comes with various variations such as salty, sweet and stuffed regional. With different variations in cake one can eat the sweet version with honey and the salted one with mustard or sauce. This cake is basically a deep fried pastry with delicious soft filling. It is a 200 year old recipe which is dipped into black beet sugar, chancaca and cinnamon after sapapillas is fried.

Ingredients to bake Sopapilla cheese cake:

Ingredients which are required to bake Sopapilla cheese cake include sugar,

·         Cream cheese,

·         Cinnamon,

·         Butter,

·         Vanilla

·         Dough or ready made crescent rolls.

·         Take two packets of crescent rolls,

·         one cup of sugar,

·         Two packet of cream cheese, ½ cup of melted butter,

·         One tablespoon of vanilla extract and ¾ cup of cinnamon sugar.

Before preparing the matter preheat the oven at 350 degrees F or 175 degrees C then take a baking pan. On the bottom of the pan lay, one crescent roll dough and unroll it by using rolling pin. Then beat the cream cheese with electric mixer along with 1 and a half cup of sugar and vanilla in the bowl until you will get smooth paste. After spreading the whole paste of cream cheese evenlyon the top of the crescent roll dough. Pour the melted butter on the top of the matter and mix half cup of sugar with cinnamon together in other small bowl. Mix both the ingredients properly then drizzle it over the cake filling. To add more flavour sprinkle, add some almonds on top of the cake topping and cover it completely. Put the bowl under the preheat oven to bake the cake for approximately 30 to 45 minutes until cake turns into golden brown. Take out cake outside and let it cool completely before cutting the cake into pieces. Store the cake into the refrigerator to enjoy it fully.

Nutrition facts about Sopapilla cheese cake:

This delicious cheese cake can be prepared very easily at home or one can be found it any restaurants. In terms of nutrition value this Sopapilla cheese cake contains saturated fat, sodium, proteins, potassium, vitamin A, vitamin C, calcium and many more. Presence of cheese in the cake make it nutritious as cheese has proteins, riboflavin, zinc, vitamin B12, vitamin A, calcium and phosphorous. All these content in the cheese is very beneficial for health, hair and skin. In terms of taste this dessert is amazingly tasty but when it comes to health this cake is not considered as one of the healthier food. Sopapilla cheese cake is high in sugar, fat and calories. As this dessert is prepared with cream cheese which makes the cake rich in fat and cholesterol. You can easily gain weight after eating this cake. To make the cake more nutritious one can use low calories or fat cream cheese and sugar.